September 28, 2026 — 9:00pm
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“The Herald story of economist Cherelle Murphy’s $70 chicken reminds me of my startlement when some Sydney friends told me it cost $75 to buy a fresh rabbit in the city,” says Belinda Scott of Coffs Harbour. “I immediately offered to host any and all gourmet lapine lovers and to dispatch some of the fine, healthy “underground mutton” currently in residence under the jungle at the bottom of my farm garden. I even offered to skin and gut their bunny of choice, ready for transport back to their city kitchens…
Read the full article at SMH.COM.AU
