A craving for sweets may have helped set the stage for the evolution of the human brain.
Over 4 million years, our lineage’s brains grew from about 300 grams to 1,500 grams. Much of the brain growth occurred before early humans had mastered both fire and cooking, which would have unlocked access to the energy of starches.
A new analysis of existing data from human ancestors, as well as chimps, suggests that a large proportion of that energy probably came from sugary foods like fruits and honey. These simple carbohydrates may have played an important, overlooked role in humankind’s evolutionary story, researchers argue August 6 in Science .
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