You might have to table those plans for dinner.
A new report from hospitality tech firm Dojo has uncovered the hardest-to-book American restaurants, places where scoring a table is nearly impossible.
Among the top 10 are hotspots with years-long waitlists, under-the-radar finds with secret menus — and even one dining establishment requires a handwritten postcard just to get through the door.
The report ranks restaurants based on average wait times, demand and exclusivity, along with the likelihood that a reservation can be “resold” for more money to a desperate (and loaded) diner.
Here are the findings, as ranked by Dojo’s research and…
Read the full article at NYPOST.COM
